Coffees
Roasted to order at a licensed roastery in Brooklyn and delivered by hand on Saturdays. Every price on this page is the sum of the lines in that lot’s record — open one and check the arithmetic.
ET-0426
Yirgacheffe, Gedeo Zone
Cup
Descriptors from the importer’s sheet. Our own scored notes go up after the cupping.
Bag price
$16.00
12 oz (340 g) whole bean
Every handover and every cost line has a reference. Open the record and read them.
CO-0311
Huila
Cup
Descriptors from the importer’s sheet. Our own scored notes go up after the cupping.
Bag price
$15.50
12 oz (340 g) whole bean
Every handover and every cost line has a reference. Open the record and read them.
GU-0001
Gedeb area, Gedeo Zone
Cup notes go up after we score this lot on a form, not before.
Bag price
not set
The pilot price goes up when the packing and delivery invoices do.
Two handovers still have no document. The record shows which two.
How the price is built
Green coffee at FOB, the freight and customs entry that brought it in, roasting, bags and cards, the delivery round, and a line held back for the next origin visit. Add them up and you get the number on this page — there is no separate margin line, and no line we will not show you.
The producer line is the cherry payment itemised on the export invoice. It is the most honest number we currently hold, and it is still not the farm gate — the washing station and the mill sit in between. That gap is the next thing we are trying to close.
Our checking rules