DIRECT-TRADE COFFEE · NEW YORK
Every bag carries a lot code.
Type it in and see every hand it passed through.
Harvest, mill, export, roast, delivery — and exactly what the farm was paid.
14/14 rows of lot ET-0426 carry a document reference.

Yirgacheffe, Gedeo Zone, Ethiopia. Roasted in Brooklyn on 5 August, delivered by hand three days later.

The washing station, Gedeo Zone

The contract roast, Brooklyn

The Brooklyn round, Saturday morning
Two receipts for the same coffee
One of them names the farm
A café receipt proves what you paid. It does not say what the farm got, because nobody along the way is required to write that down. So we wrote it down.
A café, New York
one latte · $5.50
ICO composite, July 2026. This is a market price, not a farmer payment.
Ground Up
lot ET-0426 · 12 oz
every line has a reference
The cherry payment itemised on export invoice FOB-ET-0426. It is a line inside the FOB price, not the individual farm gate.
Checksum · ET-0426
From the log
The last three things that actually happened

ET-0426 and CO-0311 closed — every handover and every cost line now carries a document reference

Second round walked in Williamsburg with CO-0311 — six households, thermos on the doorstep

Pilot GU-0001 roasted: 6.60 lb green in, 5.55 lb out, weighed on the roastery scale
Seven handovers
What we record for one bag
For each handover we keep who held the coffee, its weight and the document that proves it. The reference is printed next to the row so you can ask us for the paper.
Harvest
Who picked it, the date and how many kilos of cherry left the farm.
Processing
The process used and the number of drying days.
Export
Dry milling, grading and the FOB invoice.
Import
The customs entry and the FDA prior notice at the Port of New York and New Jersey (Red Hook Container Terminal).
Roast
Green weight in, roasted weight out. The difference is the roast loss.
Pack
Bag weight, packing date and the printed lot code.
Delivery
Delivery date and confirmation from the recipient.
Two lots have all seven rows documented. The pilot has two of four, and its stamp stays a pilot stamp until the other two arrive.
How we checkCurrent lot records
Two lots shipping, one pilot finishing
45-second video
What we found on a café receipt
Why we started tracing every bag.
Ground Up — the whole chain in 45 seconds
0:45Try a lot code
ET-0426 and CO-0311 are shipping now. GU-0001 is the pilot lot, roasting this month.

